Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ham and Pickle Pinwheel It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients needed to make Ham and Pickle Pinwheels:

1. It’s 2 of 8oz packages cream cheese - softened (low fat or fat free is fine)
2. You need 16 of dill pickle spears (your fave brand)
3. Prepare 16 slice of ham lunch meat (rectangular slices work best, like Great Value brand cooked ham)
4. Prepare of Prep
5. It’s 1 of roll of paper towels

Step to make Ham and Pickle Pinwheels:

1. Set out cream cheese to soften to room temperature (I usually leave out a few hours). When youre ready to make, cut each 8 oz block into 8 equal square
2. At least 30 minutes in advance To absorb excess moisture. Line pickles in a single layer, a couple inches apart on a small stack of paper towel Place a few more paper towels on top, press gently. Place two slices of ham side by side on another stack of paper towels, place a layer of paper towels on top, followed by two more slices of ham. Repeat process until all ham is layered between paper towel
3. Working one at a time place a slice of ham on a cutting board or plate. Using a butter knife or off-set spatula, spread the cream cheese evenly over the slice of ham. Begin at one end working toward the other end, leaving about 1/4 in. cream cheese free to accommodate spreading as you
4. Place a pickle across the width of the cream cheese covered ham at the end where cream cheese meets the edge. Roll up semi-tightly, careful to not squeeze cream cheese out the edges or rip ham. Repeat process until all 16 are rolled.
5. Stack rollups on a plate as you finish each one. Cover with plastic wrap and chill at least 2 hours, or up to over night, to set.
6. Just before serving, remove from refrigerator, cut each rollup into 1/2 in. slices to make your pinwheel Layer on a serving platter. Serve, eat, enjoy and watch them disappear!

So that’s going to wrap it up with this special food Ham and Pickle Pinwheel Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!