Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Egg and Butter Free Tofu Cookie one of my favorites food. This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Egg and Butter Free Tofu Cookies:

1. Prepare of Tofu (silken)
2. Prepare of Sugar
3. It’s of Vegetable oil
4. It’s of Cake flour
5. It’s of Baking powder

Step to make Egg and Butter Free Tofu Cookies:

1. Drain the water from the tofu and whisk until it is smooth without lump
2. Add sugar and mix well.
3. Add oil and stir well until it is all blended together.
4. Add flour and baking powder and mix using a cutting motion with a spatula.
5. Line a baking tray with parchment paper, roll the dough into balls, line them up, and bake for 15 minutes in an oven pre-heated to 390°F/200°C.

So that’s going to wrap it up with this exceptional food Egg and Butter Free Tofu Cookie Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!