Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mac and Cheese Egg Combo Muffin. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

A freshly-cracked free-range egg, and our famous toasted English muffin With a slice of cheese, its perfect to enjoy on the go. I sauteed a little garlic in with the butter, then added the milk and egg

A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Scrambled eggs meet mac and cheese in this scrumptious ham, egg and cheese combo. Beat egg and milk in medium microwaveable bowl until blended.

The Ingredients needed to make Mac and Cheese Egg Combo Muffin:

1. Prepare of Mac and Cheese Ingredients
2. You need 1/2 cup of macaroni
3. You need 2 tbs of butter
4. You need 2 tbs of flour
5. Prepare to taste of salt and pepper
6. Prepare 1 cup of (warm) milk
7. It’s 3 slices of bacon
8. Prepare 1/4 cup of grated extra tasty cheddar
9. It’s 1/4 cup of grated parmesan cheese
10. You need 1/4 cup of grated mozzarella cheese
11. You need 1/2 tsp of nutmeg powder (optional)
12. It’s of Egg layer ingredients
13. It’s 2 of eggs
14. You need 3 tbs of grated cheddar
15. Prepare 2 stalk of chopped chives
16. You need of salt and pepper

A silky, cheesy macaroni sauce with plump, juicy garlic shrimp (prawns) AND a crunchy, golden parmesan topping. And if that wasnt enough, this Its really a jacked up version of the classic Mac and Cheese. No normal Mac and Cheese sauce will have the same flavour that this one has which i Break out your Large Muffin pan folks, we are making Egg McMuffin Cups today!

Step to make Mac and Cheese Egg Combo Muffin:

1. Preheat your oven into 375°F or 190°C
2. Boiled the macaroni with a bit of salt and boiled them until less than al dente. It means, if from the instruction box you need to boil until 8 minutes, boiled them only 6 minutes, because you need the macaroni to be cooked for the second time.
3. Stir fry sliced bacon until nice and crispy about 3-4 minute Add a ladle of pasta water, that used for boiling pasta.
4. Make a white sauce, by adding 2 tbs of butter, melt them on a pan with medium low heat (dont burnt them or avoid to make them until brown), add 2 tbs of flour, stir them until look like a wet dough, pour the milk 3 times, 1/3 each. Give a really good mix, and if its working too fast, you just need to mix them off your stove until all the lumps gone and well combined and back again to your stove, do the same process each time you pour in your milk until all done.
5. Season your white sauce with salt and pepper, add the cheddar, parmesan, and mozarella, into the white sauce, and you could add a nutmeg powder if you like, but if you dont just skip it.
6. Mix well your white sauce and last, add the cooked macaroni and your crispy bacon, mix them all gently until all is well combined. Set aside.
7. In the other bowl beat the eggs and grated cheddar about 1 minute and until all combined and season them with salt and pepper. Set aside.
8. Now on a muffin tray that have already been sprayed with non-stick spray, put about a table spoon of your mac and cheese into each cup.
9. After all done, fill the egg batter on the top of your mac and cheese until almost full cup. Sprinkle with chopped chive
10. Bake them about 20-25 minutes or until the top of your egg muffins a bit brown.
11. Tips if you find your mac and cheese a bit too salty, dont worry!!! You still have the way out, all you need to do is just by not seasoning your egg and cheese batter. It will come out with a perfect balance taste. 😘😘😘
12. The remain mac and cheese (too lazy to prepare it again inside the muffin cups) 😂😂😂

I love this recipe, its almost too easy and too cute! Heres the lowdown….press your english muffin inside Texas Size Muffin cups, line inside with bacon, sprinkle inside with cheese, break an egg inside, season with salt. Its nearly the universal comfort food, and there are SO many variations! Combine cheese sauce with cooked pasta. Transfer half of the mac and cheese to a baking dish There are two main methods for making mac and cheese, using egg, and using a roux (which is what.

So that’s going to wrap it up with this special food Mac and Cheese Egg Combo Muffin. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!