Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Seafood Lasagna. one of my favorites food. This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Seafood Lasagna:

1. You need 1 of Green Onion (diced)
2. Prepare 1 of medium Onion (diced)
3. It’s 2 Tbsp of Butter
4. You need 1/2 cup of Butter
5. It’s 8 oz of Clam Juice
6. It’s 1/2 cup of Chicken broth
7. It’s 1 Tbsp of Old Bay seasoning
8. It’s 1 LB of Scallops (small)
9. You need 1 Lb of Shrimp (small)
10. It’s 2 Lb of Crab meat (imitation or real)
11. Prepare 1/2 tsp of Pepper
12. It’s 1/2 cup of Flour
13. Prepare 1 1/2 cups of milk
14. You need 1/2 tsp of Sea salt
15. It’s 1 cup of Whipping cream
16. You need 2 cups of Mozzarella cheese (shredded)
17. You need 1/2 cup of Parmesan cheese
18. You need 12 of Lasagna noodles (cooked)
19. It’s 2 cups of Cottage cheese (lasagna style)
20. It’s 1 of egg
21. It’s 2 Tbsp of parsley flakes

Step to make Seafood Lasagna:

1. In large skillet, saute onions in the 2 tablespoons of butter until tender. Stir in broth and clam juice, bring to a boil. Add scallops, shrimp, crab, old Bay seasoning, salt, pepper and return to a boil. Reduce heat, simmer uncovered for 5 minutes stirring gently. Drain, saving liquid, and setting seafood mixture aside.
2. In large saucepan, melt the remaining butter, stirring flour until smooth. Combine milk and reserved cooking liquid slowly to the saucepan to create a smooth roux. Bring to a boil and cook for 2 minutes stirring constantly.
3. Remove from Heat, stir in cream and parmesan cheese. Stir until well Incorporated. Remove one cup of sauce for later.
4. Add Seafood mixture to the white sauce mixture in saucepan and stir gently.
5. In a bowl combine cottage cheese, parsley, and egg. Stir well.
6. Time to build. Place half of the sauce that was taken out earlier on bottom of pan. Place 3 noodle Add some of the seafood mixture in an even layer. 3 more noodle Now layer the cottage cheese mixture, then sprinkle 1/2 cup of mozzarella on. (Pic. 1). 3 more noodles, and another layer of seafood mixture. Last 3 noodles, now spread the remainder of the reserved white sauce on top, then sprinkle the remaining mozzarella on top.
7. Bake in a preheated oven at 350°F for 35 minutes and cheese is starting to brown and bubble. Remove and let rest 10 minutes before cutting.
8. Side Note I had leftover seafood mixture so I cooked up some manicotti noodles and used the remaining mixture for stuffing them. Baked at 350°F for 15 minute

So that’s going to wrap it up with this exceptional food Seafood Lasagna. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!