Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Egg Drop with Koya Tofu Pea one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Egg Drop with Koya Tofu Peas:

1. Prepare of in their pods Peas
2. Prepare of blocks Koya tofu
3. It’s of Aburaage
4. You need of Dashi stock
5. It’s of Sugar
6. Prepare of Soy sauce
7. You need of Mirin
8. You need of Eggs

Step to make Egg Drop with Koya Tofu Peas:

1. Reconstitute the koya tofu in lukewarm Tightly squeeze out the excess moisture and cut into bite-sized piece Cut the aburaage into 6-7 mm wide strip
2. Remove the peas from the pods and boil for 1 minute in salted Place the boiled peas in cold water and then drain.
3. Put the dashi stock, sugar, soy sauce, and mirin in a pot and turn on the heat. When it comes to a boil, add the koya tofu and the pea Turn the heat to medium-low and simmer for 5-6 minute
4. Break the egg into a bowl and beat. Pour into Step 3, cover with a lid, and turn off the heat. When the egg becomes cooked to your liking, its finished.

So that’s going to wrap it up with this special food Egg Drop with Koya Tofu Pea Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!