Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Stuffed Grape Leave It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Stuffed Grape Leaves:

1. It’s 1 lb of Jar of Grape Leaves
2. You need 1 cup of Grated Onion
3. It’s 1/4 cup of Olive Oil
4. You need 2 tsp of Salt
5. It’s 1 cup of Rice
6. Prepare 1/2 cup of Pine Nuts
7. It’s 1 tsp of Chopped Parsley
8. It’s 1/2 tsp of Dill Seed
9. Prepare 1 tsp of Crushed Mint
10. It’s 1 cup of Hot Water
11. It’s 2 large of Juice of Lemon
12. It’s 4 cup of Warm Water
13. You need 1/4 cup of Vegetable Oil

Step to make Stuffed Grape Leaves:

1. Wash grape leaves 3 times in cold water to remove brine. Then submerge in boiling water and soak for an hour to soften.
2. For filling, saute onion in Olive oil until starts to Brown, then add 1 tsp of the salt, rice, nuts, parsley, dill, mint, and hit Cover and dinner for 10 minute The water should be completely absorbed, stir in half lemon juice and let cool.
3. In a large pot spread a layer of Grape Leaves, separate the remaining leaves and remove stem
4. Depending on size of the grape leaves you want, either spoon a teaspoon or tablespoon of mixture on the end of a grape leave.
5. Fold edges in then tightly roll, leaving shiny side of Grape leaf on the outside. Place them in layers on grape leaves in pot.
6. Poor warm water, remaining salt and lemon juice, and vegetables oil over top. To keep from unrolling place heavy plate on top, liquid will rise above plate.
7. Cover pot, cook on low for 25 minute Water should be absorbed, let cool and serve.

So that’s going to wrap it up with this special food Stuffed Grape Leave Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!