Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Brendas Stuffed Pork Chop It is one of my favorites recipe This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Brendas Stuffed Pork Chops:

1. It’s 2 tbsp of olive oil
2. It’s 2 clove of garlic, chopped
3. Prepare 1 packages of (6 ounces) baby spinach
4. Prepare 1 packages of sliced mushrooms
5. It’s 1/4 tsp of pepper
6. Prepare 1/2 tsp of salt
7. It’s 1/2 tsp of dried Italian seasoning
8. You need 1/4 lb of Bacon, diced
9. It’s 1/4 lb of Grated provolone cheese
10. Prepare 1 of egg, lightly beaten
11. Prepare 4 of thick-cut (1 1/4 to 1 1/2 inches) pork chops for stuffing (about 2 to 2 1/2 pounds total)
12. Prepare 1 small of onion, chopped

Step to make Brendas Stuffed Pork Chops:

1. Preheat oven to 375°F.
2. Cook bacon over medium heat till almost crisp. Add onion and cook till soft. Add garlic; cook, stirring occasionally, 1 minute. Add spinach, 1/4 teaspoon salt, 1/8 teaspoon pepper and the Italian seasoning; cook, stirring, just until spinach is wilted, about 2 minute
3. Remove the spinach mixture to a medium-size bowl; let cool completely. When cool, add the provolone cheese and egg; gently stir to combine completely.
4. Place the pork chops on a flat work surface; cut a slit horizontally to the bone so chop can be opened like a book. Stuff each chop with 1/4 of the stuffing. (If freezing, wrap each chop tightly in freezer wrap, without toothpicks; freeze up to 1 month.) Secure chops with toothpick
5. Heat 1 tablespoon oil in large skillet. Add chops; cook 2 minutes per side or until browned.
6. Place chops in single layer in a baking dish just large enough to hold them. Sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
7. Bake the chops in the oven for 15 minutes or until the internal temperature registers 155°F on an instant-read thermometer when inserted in the pork. Remove chops to a platter; cover with foil. Let stand 5 to 10 minutes in warm place before serving
8. NOTE You could also use chopped prosciutto. I also didnt have provolone so I used Monterrey jack.

So that’s going to wrap it up with this exceptional food Brendas Stuffed Pork Chop Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!