Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Spicy Cashew Chicken. one of my favorites . For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Spicy Cashew Chicken:

1. It’s 2 large of chicken breasts, cubed
2. Prepare 1 tbsp of cooking sherry
3. You need 2 tbsp of low sodium soy sauce
4. Prepare 1/4 cup of oil
5. It’s 1/2 tsp of red pepper flakes
6. You need 3 of green onions, sliced
7. It’s 2 of garlic cloves, minced
8. It’s 1/2 cup of cashews, lightly salted or unsalted
9. It’s 1 of Toasted sesame seeds, to taste
10. You need of Sauce
11. It’s 8 tbsp of low sodium soy sauce
12. Prepare 3 tbsp of cornstarch
13. It’s 8 tsp of sugar
14. Prepare 4 tsp of white vinegar

Step to make Spicy Cashew Chicken:

1. Combine 2 Tbsp of soy sauce with the cooking sherry in a medium sized bowl
2. Cut chicken into bite sized pieces, put chicken in soy sauce and sherry marinade. Let sit while you prepare the other ingredients
3. In a small bowl, whisk 8 Tbsp soy sauce, 3 Tbsp corn starch, 8 tsp sugar, and 4 tsp vinegar. Set aside.
4. Slice the green onions, mince the garlic and measure out the red pepper flakes
5. Drain chicken in strainer to get the marinade off as much as possible
6. Heat oil in wok or large skillet over high heat. When oil is hot and ready, add red pepper flakes to the oil and stir a few times
7. Add chicken all at once. Let the chicken sit for a few minutes until golden, then stir to turn the chicken and brown on both side
8. Once chicken is golden brown and cooked through, add garlic to chicken and cook for about a minute
9. Drain oil if there is still an excessive amount in the pan. Add cashews, stir.
10. Immediately remove wok or skillet from the heat pour in sauce while continuously stirring to coat all the chicken in the sauce.
11. The sauce should thicken quite a bit, but if you would like it thicker, put the pan back on medium heat for 5-10 seconds, constantly stirring.
12. Sprinkle toasted sesame seeds over the top, add green onion slices, serve over white rice, and enjoy!
13. Veggies could also be added. I added a 1/4 cup of chopped celery and added it right before adding the cashews

So that’s going to wrap it up with this special food Spicy Cashew Chicken. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!