
Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Yellow Squash Pasta with Ground Beef and Vodka Sauce. It is one of my favorites recipe For mine, I will make it a little bit tasty. This is gonna smell and look deliciou
The Ingredients need to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- It’s 1 lb of Ground Beef
- Prepare 8 oz of Vodka Sauce (bottled)
- Prepare 2 of Yellow Sqaush, spiralized
- It’s 1/4 Cup of Onion, Chopped
- It’s 1/4 Cup of Matchstick Carrots
- It’s 1 of cp Fresh Green Beans, rinsed
- Prepare 1/8 Cup of Cilantro, chopped
- It’s 1 tbsp of Fennel Seed
- Prepare 1 tsp of Ground Orange Peel
- Prepare 1 tsp of Smoked Paprika
- Prepare to taste of Salt Pepper
- Prepare 2 tsp of Olive Oil
- Prepare of Parmesan Cheese
Step to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
So that’s going to wrap it up with this exceptional food Yellow Squash Pasta with Ground Beef and Vodka Sauce. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!