Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Yellow Pickles (Indonesian Pickles). It is one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Yellow Pickles (Indonesian Pickles):

1. You need 250 gr of cucumbers, removed seeds and cut into stick shape
2. It’s 150 gr of carrots, peeled and cut into stick shape
3. Prepare 50 gr of green friggiteli pepper
4. Prepare of Make puree
5. Prepare 4 cloves of shallot
6. It’s 3 cloves of garlic
7. It’s 3 of candlenuts
8. Prepare 2-3 cm of fresh turmeric
9. You need 2 tbsp of salt
10. You need 1/2 tbsp of pepper
11. It’s 2 of bay leaves, ripped
12. You need 1 stalk of lemongrass, crushed
13. You need 2-3 tbsp of vinegar
14. Prepare 1/2 tsp of sugar
15. It’s 250 ml of water
16. You need 2 tbsp of oil

Step to make Yellow Pickles (Indonesian Pickles):

1. Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble come
2. Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. )
3. The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊

So that’s going to wrap it up with this exceptional food Yellow Pickles (Indonesian Pickles). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!