Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Mango Ice-cream without biscuit, without corn starch. It is one of my favorites food. This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Mango Ice-cream without biscuit, without corn starch:

1. You need of curd
2. You need of condensed milk
3. It’s of mango
4. It’s of Butter3tbsp
5. It’s of For serving chocolate syrp

Step to make Mango Ice-cream without biscuit, without corn starch:

1. Cut in cubes mango freeze it for2hours and condensed milk, I used fresh butter, and curd means yoghurt ko ap Muslim cloth m dal kar hang for 1/2an hour when all water will drain and only you will have thick portion is curd. All put in juicer and grind then add mango and grind and it will smooth enough no need to again beat keep in freezer for7 hour or overnight it will b owsome taste ever you had.
3. Place it in container and dont cover with lid cover with cling sheet. Overnight

So that’s going to wrap it up with this special food Mango Ice-cream without biscuit, without corn starch. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!