Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Prepare of gluten free rolled oats (2 cups blend into flour)
2. It’s of salt
3. You need of coconut flakes
4. It’s of Mango (1.5 cup puree,.5cup cubed)
5. It’s of flaxseed (mix with 6 Tsp hot water) for egg replacement
6. You need of vanilla extract
7. You need of olive oil
8. It’s of cocoa nibs
9. It’s of baking powder
10. Prepare of baking soda
11. It’s of pitted cherry

Step to make Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬:

1. Blend 2 cups of rolled oats into flour as well as coconut flake Mix them with a cup of rolled oat
2. Blend 2 Tsp flaxseed into flour and mix with 6 Tsp of hot water, set aside to gel.
3. Cut Mango into small cube Blend and measure 1.5 cups of puree. Add another.5 cup cubes into the mixing bowl.
4. Add vanilla extract, flaxseed mixure, salt and oil.
5. Preheat the oven to 400F. Once the oven is ready. Spray muffin pan with oil. Quickly fold in baking soda and baking powder into the mixture and divide the batter into 12 muffin pan.
6. Bake at 400F for 15 mins and lower the heat to 375 and baking for another 12-15mins until a tooth pick come out clean.

So that’s going to wrap it up with this exceptional food Cherry Mango Oats muffin (sugar free, gluten free)樱桃芒果燕麦马芬. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!