Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Raw Tuna Kale Teriyaki Sesame Salade with Cashew one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Prepare 1 bunch of Kale
2. Prepare 1 small of Fresh Tuna steak
3. It’s 1/4 cup of rough chopped, unsalted cashews
4. You need 1 of Low sodium Kikkoman Teriyaki sauce- to taste
5. You need 1 tsp of Fresh minced garlic
6. Prepare 4 tbsp of Sesame oil

Step to make Raw Tuna Kale Teriyaki Sesame Salade with Cashews:

1. Wash and dry kale very well tear into large piece Youll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
2. Roughly chop your cashews and set aside.
3. Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
4. Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
5. While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunk
6. Place your sauteed kale in a bowl add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)

So that’s going to wrap it up with this exceptional food Raw Tuna Kale Teriyaki Sesame Salade with Cashew Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!