Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Butternut Squash It is one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Butternut Squash Soup:

1. You need 1 of medium butternut squash, peeled diced (about 3 cups)
2. It’s 2 Tbs of olive oil
3. Prepare 1 of large white onion, diced
4. Prepare 3 of large cloves garlic, minced
5. It’s 2 tsp of soy sauce
6. It’s 2 tsp of SP
7. It’s 1 of ” fresh ginger, minced or grated
8. It’s 4 of bay leaf
9. Prepare 3 cups of low sodium vegetable broth
10. It’s 1 cup of nutritional yeast
11. It’s 2 Tbs of natural peanut butter

Step to make Butternut Squash Soup:

1. Add oil to soup pot and heat over medium heat
2. Add diced onion and cook until almost translucent
3. Add garlic and cook 1 minute
4. Add squash and sauté a few minutes
5. Add soy sauce, spices, ginger, yeast and mix
6. Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
7. Remove bay leaves
8. Add peanut butter and stir til melted
9. Using immersion blender, blend until smooth
10. If you don’t have an immersion blender, use traditional blender and purée soup in stages
11. Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish

So that’s going to wrap it up with this special food Butternut Squash Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!