Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Mikes Southwestern Ceviche. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Mikes Southwestern Ceviche:

1. It’s of ● For The Seafood
2. You need 2 (16 oz) of Bags EX Large Shrimp [dethawed if frozen- peeled - deveined - tails removed]
3. You need 2 (16 oz) of Bags Steamed Imitation Crab Meat [aka white fish or pollock - left in large chunks - do not use real crab meat]
4. Prepare 1 (16 oz) of Bag Raw Small Scallops [dethawed if frozen]
5. You need 10 oz of Fresh Raw Tuna [dethawed if frozen - chopped into small cubes]
6. Prepare of ● For The Vegetables Fruits
7. You need 1 Cup of EX LG EX Firm Tomato [de-seeded - chopped]
8. You need 2 Cups of EX Firm Cucumbers [peeled - de-seeded]
9. Prepare 1 Cup of Green Bell Peppers [de-seeded - small chopped]
10. It’s 1/2 Cup of Yellow Bell Pepper [de-seeded - small chopped]
11. You need 1/2 Cup of Red Bell Pepper [de-seeded - small chopped]
12. You need 1/2 Cup of Orange Bell Pepper [de-seeded - small chopped]
13. You need 1 Cup of Celery [small chopped - with leaves]
14. You need 1 Cup of Sweet Vidalia Onion [small chopped]
15. Prepare 1 Cup of Red Onion [small chopped]
16. You need 1/2 Cup of Green Onions [small chopped]
17. You need 1 Cup of Radishes [sliced]
18. You need 1 Cup of Jalapeños [fine minced]
19. You need 1 Cup of Anaheim Green Chilies [small chopped]
20. You need 1 of Medium Lime Juiced + Zest [+ 1/4 cup lime juice reserved]
21. Prepare 1 of Medium Lemon Juiced + Zest
22. Prepare 1 of Medium Orange Juiced + Zest
23. It’s 1 of LG Bunch Cilantro Leaves [chopped - no stems]
24. Prepare 1 of LG Bunch Parsley Leaves [chopped - no stems]
25. It’s of ● For The Juices, Herbs Seasonings
26. You need 1 tbsp of Mexican Or Traditional Saffron Threads [your secret ingredient!]
27. Prepare to taste of Tabasco Sauce [we use at least a half bottle]
28. Prepare 1 1/2 tbsp of Fine Minced Garlic
29. You need 1 tbsp of Worshestershire Sauce
30. It’s 1 tsp of Black Pepper
31. It’s 1 tsp of Mexican Oregeno [crushed]
32. It’s 1 tsp of Italian Seasoning
33. It’s 1 tsp of Ground Cumin
34. You need 1 tsp of Cayenne Pepper
35. You need as needed of Chilled Clamato Juice [shaken]
36. Prepare 1 of Good Splash Chilled Spicy V8 Juice [shaken]
37. It’s of ● For The Sides
38. You need as needed of Saltine Crackers
39. It’s as needed of Other Quality Crackers [like roasted garlic triskets]
40. You need as needed of Sturdy Tortilla Chips
41. You need as needed of Fresh Flour Tortillas
42. It’s as needed of Fresh Firm Avocado Slices

Step to make Mikes Southwestern Ceviche:

1. Heres what youll need. Use only the most crisp, chilled, fresh vegetables, juices and seafood you can find. In fact, overly firm, crisp vegetables is exactly what youre looking for.
2. Place your chopped onions, jalapeños, all bell peppers and Anaheim peppers in a seperate bowl for thirty minutes refrigerated. Add the juice and zest of one lime, one lemon and one orange to both season and cook your hard vegetable
3. Gently mix all vegetables together. Add additional 1/4 cup lime juice.
4. Add your Clamato [enough to cover vegetables] and a good splash of Spicy V8 Juice. Also, add all of your seasoning Again, gently mix well. You dont want to bruise your fresh vegetable
5. Fresh shrimp, scallops, crab meat and tuna dethawed pictured. Tails removed from shrimp. Do not use real crab meat unless youre planning on the entire bowl being consumed in one afternoon or evening sitting. Otherwise, your Ceviche will go south twice as fa Even while being refrigerated. It will also murk up your broth.
6. Imitation Crab Meat pictured. [aka white fish]
7. Sun Dried Tomatoes in oil pictured.
8. Add all of your vegetables and seafood, plus additional Clamato and Tabasco if needed to fully cover your ingredient
9. Gently fold everything together well. Do not add avocados to your main bowl. Always serve them to the side. Otherwise it will murk up your Ceviche broth. Chill for 3 hour Know this dish will get better as she rests and chill Even 3 days later. Gently stir occasionally.
10. Serve with quality crackers, flour tortillas, additional Tabasco Sauce, fresh avocado slices and ice cold Mexican beer.
11. Enjoy!

So that’s going to wrap it up with this exceptional food Mikes Southwestern Ceviche. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!