Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Low-Carb Beef Stew. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Low-Carb Beef Stew:

1. Prepare 10 sticks of celery
2. It’s 30 of baby carrots or equivalent
3. Prepare 3 bunches of radishes
4. You need 1 of yellow onion chopped
5. Prepare 1 tsp of garlic
6. It’s 2 tablespoons of Worcestershire sauce
7. It’s 1.6 lbs of stew meat (1 case)
8. You need 30 oz of beef broth (3 Campbells cans)
9. You need 1 tsp of salt
10. It’s 1 tsp of pepper
11. It’s of Frozen corn - optional
12. You need of Frozen green beans - optional
13. You need of Frozen peas - optional
14. You need 1/4 cup of flour??? (New addition to try)

Step to make Low-Carb Beef Stew:

1. If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
2. Coat meat in flour to thicken sauce. (New addition to try)
3. Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishe Add small cuts of beef.
4. Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
5. 30 minutes before eating stir in frozen corn and green beans (and peas). -optional

So that’s going to wrap it up with this special food Low-Carb Beef Stew. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!