Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe. It is one of my favorites food. For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. It’s of 🟡ingredients
2. It’s 200 g. of Mince pork
3. It’s 75 g. of Red curry paste
4. It’s 80 g. of Long bean
5. You need 5 g. of Kaffir lime leaves
6. It’s 1/4 cup of cool water
7. You need 1/4 cup of tapioca flour
8. You need 1.5 tbsp. of Fish sauce
9. Prepare 1/4 tsp. of Salt
10. It’s of 🟡ingredients curry paste
11. It’s 1 tbsp. of Lemongrass
12. It’s 1/2 tsp. of Galangal
13. It’s 1/4 tsp. of Cumin
14. You need 10 pc of White pepper corn
15. Prepare 1/2 tsp. of Shrimp paste
16. It’s 1 tsp. of Coriander seed
17. You need 1 tbsp. of Water
18. You need 2 tbsp. of Vegetable oil
19. Prepare 1 pc. of Coriander root
20. Prepare 3 cloves of Garlic
21. Prepare 4 pc of Dried red chili
22. You need 4 pc of Dried small red chili
23. Prepare 1 pc. of Shallot

Step to make 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe:

1. Homemade Red curry paste •Blend all ingredients together
2. Mix mince pork + red curry paste + kaffir lime leaves + long bean + fish sauce + salt + tapioca flour + cool water until smooth • fried with medium heat until cooked
3. Make Dipping sauce boil sugar + vinegar + salt + water until sugar melted • blend long red chili + coriander root + garlic together • and bring to boil and reduce sauce • Done!! 😋🧑🏽‍🍳🧑🏼‍🍳

So that’s going to wrap it up with this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 Thai Spicy Pork Cakes • With Homemade Red Curry Paste Recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!