Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Portabella Cheese Steak. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients need to make Portabella Cheese Steak:

1. Prepare 1 Tbsp of olive oil
2. It’s 3 pack of portabella mushroom caps
3. You need 1 of medium yellow onion, sliced
4. It’s 1 of red bell pepper, seeded and sliced
5. Prepare 1 tbsp of low-sodium soy sauce
6. Prepare 1 tbsp of Worcestershire sauce
7. It’s 4 slices of provolone cheese
8. Prepare 4 of brioche hamburger buns

Step to make Portabella Cheese Steak:

1. Remove mushroom cap stems (if any) and scrape the gills from the underside of the cap with a spoon. Discard.
2. Heat a large sauté pan with half the oil on medium high, swirling around to coat the pan. Add the mushroom slices and cook, stirring occasionally for 8 minute
3. Move the mushrooms from the pan to a plate.
4. Add the remaining oil to the pan along with the pepper and onion and cook for 8 minutes, or until the veggies start to brown.
5. Return the mushrooms to the pan and stir in the Worcestershire sauce and soy sauce. Cook until most of the liquid is gone.
6. Remove from heat and divide the veggies into four separate piles in the pan.
7. Place a slice of cheese on each pile.
8. When the cheese has melted, removed the pile and put it on a bun.

So that’s going to wrap it up with this special food Portabella Cheese Steak. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!