Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. It’s of packs King oyster mushrooms
2. You need of Japanese leek
3. Prepare of Bacon
4. Prepare of Short pasta (macaroni, penne, etc.)
5. Prepare of Milk
6. It’s of Flour
7. It’s of Butter (or margarine)
8. You need of Pizza cheese
9. Prepare of [A]
10. It’s of cube Consommé cube (crushed)
11. Prepare of Grated cheese
12. Prepare of Pepper

Step to make Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek:

1. Chop the king oyster mushrooms into thin strips, and bacon in 1 cm wide strip Slice the leek thinly. Boil the pasta according to instructions on the package.
2. Heat butter in a pot (or a frying pan). Add bacon. After the bacon gives out some oil, add the leek and stir-fry over medium heat. Add the mushrooms and continue to fry until soft.
3. When the mushrooms are soft, turn the heat off. Add flour and stir until the flouriness is gone (about 30 seconds).
4. Add milk and mix thoroughly. Turn the heat back on and simmer over medium heat until thick. Add the [A] ingredients to finish the white sauce.
5. Combine 1 ladle of white sauce, prepared in Step 4, with the cooked pasta.
6. Transfer the ingredients from Step 5 into a gratin dish. Pour over the rest of the sauce and top with heaps of pizza cheese.
7. Bake in 250℃ preheated oven until browned on top (about 15 minutes).

So that’s going to wrap it up with this exceptional food Double Cheese Gratin with King Oyster Mushrooms and Japanese Leek. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!