Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Bubble Bread. one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Bubble Bread:

1. It’s 1 of slightly rounded cup of all purpose flour
2. It’s 1 of slightly rounded cup of low gluten flour
3. You need 1 1/3 cup of warm water
4. You need 1 1/2 tsp of salt
5. You need 1/4 tsp of sugar
6. You need 1 1/4 of active dry yeast
7. You need 1 tbls of honey
8. Prepare 1 tbls of sourdough starter

Step to make Bubble Bread:

1. Mix 1/3 warm water, sugar and dry active yeast together in a mug.
2. Combine 1 cup
3. Combine 1 cup of warm water, honey, starter, salt, and flour in KitchenAid and mix on quick stir for 30 seconds with paddle attachment. Add yeast water mixture to KitchenAid and continue to mix on quick stir until mixture resembles biscuit mix
4. Mix dough on setting #2 for 4min then setting #3 for 3 Dough will form a ball and not stick to side Cover and let rise for 3-4 hour Fold dough over 2-3 times while rising.
5. Using wet hands plop dough on floured Dutch oven. Sprinkle flour on top of dough and shape to desired size. Bake at 450 for 20min with lid on and 12-15 min with lid.

So that’s going to wrap it up with this exceptional food Bubble Bread. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!