Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kahlúa Bread Pudding. It is one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Kahlúa Bread Pudding:

1. It’s of Custard
2. Prepare 1 cup of Kahlúa
3. It’s 1 cup of heavy cream
4. You need 1 tsp of vanilla extract
5. It’s 1 1/2 tsp of ground cinnamon
6. Prepare 1/2 tsp of ground ginger (optional)
7. Prepare 1/2 tsp of ground nutmeg (optional)
8. Prepare 1/2 cup of granulated sugar
9. Prepare 8 of eggs (8-10 depending on the size of eggs used)
10. Prepare 1 loaf of bread - A good dense white bread works best
11. You need 1/2 cup of Craisins (dried cranberries)
12. It’s 1/2 cup of Almonds (slivered or ground)
13. You need of Ganache (optional)
14. Prepare 2 cup of chocolate chips
15. It’s 1 cup of heavy cream

Step to make Kahlúa Bread Pudding:

1. Preheat oven to 350°F
2. Spray 8x8 pan with cooking spray
3. Cut enough bread into small cubes to loosely fill the pan. (You can over fill it a bit if using a fluffier bread)
4. Mix Kahlúa, heavy cream, cinnamon and optional spices in a 4 cup container
5. Add sugar and mix thoroughly until it is dissolved. Taste and add more sugar if not sweet enough for you.
6. In a separate container scramble egg You need enough to bring your custard to 4 cup
7. Add eggs to Kahlúa/cream mixture and blend thoroughly.
8. Pour custard mixture over bread cube
9. Sprinkle craisins and almonds evenly over bread/custard.
10. Press bread cubes down into the custard until all the bread is soaked. If using a dense bread you may need to let it sit for about 30 minutes to let the custard soak in completely.
11. Bake for 50 to 70 minute It will rise well above the pan rim. Its done when it feels dry on top and doesnt sound squishy when pressed in the middle.
12. For optional Ganache, heat cream to about 190°F in stainless steel bowl over a pan of boiling
13. Remove cream from heat and put chocolate chips into got cream and add a pinch of salt. Do not stir. Let sit for about 10 minute Gently stir with a whisk until smooth and shiny.
14. Turn pot of water down to a low simmer and return the bowl of Ganache to hold warm until needed. DO NOT let any water get into Ganache.
15. Drizzle warm Ganache over bread pudding just before serving.

So that’s going to wrap it up with this exceptional food Kahlúa Bread Pudding. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!