Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, White Chocolate × Matcha Muffin one of my favorites food. For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make White Chocolate × Matcha Muffins:

1. It’s 80 grams of Unsalted butter or margarine
2. Prepare 80 grams of Granulated sugar (or caster sugar)
3. You need 1 of Egg
4. Prepare 30 grams of Walnuts
5. It’s 1 of White chocolate
6. You need of Dry ingredients
7. You need 100 grams of Cake flour
8. You need 3 grams of Baking powder
9. Prepare 9 grams of Matcha (or aojiru)

Step to make White Chocolate × Matcha Muffins:

1. Roast the walnuts for 5 minutes at 170°C. Then, put the butter in a heatproof bowl and put it in the oven (melt in residual heat once the walnuts are done).
2. Break up the chocolate bar into piece
3. Combine and sift the dry ingredient
4. Mix the butter until it has the consistency of mayonnaise, then add the sugar in two batches and mix.
5. Add the beaten egg a little at a time, and mix everything together. Preheat the oven to 180°C.
6. Once its mixed, add in half of the sifted dry ingredient When the batter is mixed in, add the rest of the dry ingredients and mix again.
7. Add half of the walnuts and chocolate and mix.
8. Pour the batter into cups and top them with the remaining white chocolate piece Bake for 25 minutes at 170°C and theyre done!

So that’s going to wrap it up with this exceptional food White Chocolate × Matcha Muffin Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!