Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Loaded Potato Soup - Slow Cooker. one of my favorites food. This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Loaded Potato Soup - Slow Cooker:

1. Prepare 8 slices of bacon
2. You need 2 lb. of russet or yukon gold potatoes
3. It’s 1/2 of yellow onion, diced
4. It’s 3 cloves of garlic, minced
5. It’s 4 cups of unsalted chicken or vegetable broth
6. It’s 1 tsp. of dried thyme
7. You need 1/2 tsp. of herbs de provence (or poultry seasoning works)
8. Prepare 2/3 cup of sour cream
9. You need 1/2 cup of heavy cream
10. It’s 1 cup of shredded cheddar cheese (plus additional for topping)
11. It’s 1 tsp. of dried chives
12. You need To taste of salt and pepper

Step to make Loaded Potato Soup - Slow Cooker:

1. In a large skillet, cook the bacon over med-high heat for 5-7 minutes, until browned and crispy (Or you can bake in the oven @ 400°F for about 12-15 minutes). Then remove the bacon with some tongs onto a towel lined plate and set it aside. Once its cooled, roughly chop it.
2. Peel and roughly chop the potatoe Place them into a greased slow cooker along with half of the drained bacon (save the rest for topping the finished soup with), broth, onion, garlic, thyme and herb Give it all a good stir, then place the lid on and cook on low heat for 6-7 hours, until the potatoes are tender.
3. Once tender, use a masher to just roughly mash some of the potatoes, until it reaches your desired consistency. Then stir in the sour cream, heavy cream, dried chives and the 1 cup cheddar cheese. Season it to taste with salt and pepper.
4. Place the lid back on for an additional 15-20 minutes, until everything is heated through.
5. Serve immediately, topped with the reserved bacon bits and additional cheddar cheese, along with some freshly chopped chives, if youd like. Refrigerate any leftover

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