Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Loaded Mac and Cheese. It is one of my favorites . For mine, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Loaded Mac and Cheese:

1. Prepare 1 lb of crumbled Italian sausage
2. Prepare 1 of large red pepper, diced
3. You need 1 lb of elbow macaroni
4. It’s 1 of onion, diced
5. You need 1 dash of pepper
6. It’s 1 dash of salt
7. It’s 1 dash of paprika
8. Prepare 1 dash of garlic powder
9. You need 1 dash of red pepper flakes
10. You need 1 dash of onion powder
11. You need 1 dash of oregano
12. You need 1 dash of cayenne
13. Prepare 1 can of condensed milk, 12 oz
14. Prepare 1 tsp of ground mustard
15. It’s 2 of large eggs
16. Prepare 8 slices of American cheese shredded, about 8 ounces
17. You need 1 lb of melting cheese (gouda, cheddar, etc.)
18. Prepare of sriracha sauce
19. You need of milk
20. You need 1 stick of unsalted butter
21. Prepare 1/2 cup of flour
22. Prepare of sour cream and parsley for garnish

Step to make Loaded Mac and Cheese:

1. Bring a large pot of water (with at least a couple inches of water above the macaroni) to boil with macaroni in the Once it boils cover and remove from heat. Let pasta soak for about 8 minute This is a little trick from Serious Eat It cooks the same as when you add the pasta too boiling water, but its quicker and uses less energy.
2. In the meantime, brown crumbled sausage in a large skillet. When done drain sausage and put to the side in a large bowl. Reserve a little grease in the pan.
3. Cook onions and peppers in reserved grease. Lay out in a single layer and allow to cook undisturbed for about 3 minute This will get some nice browning. Season with salt, pepper, paprika, cayenne, onion and garlic powder About a dash of each. When you do stir the vegetables, make sure to scrape the bottome of the pan to get as much of the frond (yummy browned bits) off the pan and onto your food.
4. When the onions are translucent and the peppers are slightly tender (about 10-15 minutes over medium-high heat) transfer the veggies to the bowl with the sausage. Mix them around, then cover and save for later
5. Combine condensed milk, ground mustard, american cheese (I recommend shredding the slices individually with your finger If you try to stack them and cut you will spend a good amount of time prying the cheese slices from their brethren), melting cheese of your choice, and sriracha sauce. Mix to a uniform consistency.
6. By this time your pasta should be done, drain and toss with some olive oil to prevent sticking, out to the side. This will all come together in about 5 minute
7. Take a large pot (this is where youll put everything together) and melt the stick of butter over medium heat. When completely melted add flour and stir continuously for 3-4 minutes until the mixture thicken Dont you dare stop stirring! Just kidding, but seriously, you want to keep the contents moving. We dont want the flour to burn on u
8. Add pasta and sausage mixture to the pot. Toss to coat in the butter mixture.
9. Pour in cheese mixture and start stirring. There is a lot going on here so your best bet to get a uniform distribution is to work your utensil to the bottom of the pot and continue to slowly fold the pasta from the bottom into the center.
10. Continue to stir and it will begin to resemble Mac and cheese. Work in a little milk (about a tbsp) to make stirring a little easier.
11. Take this opportunity to season to taste with salt pepper and siracha.
12. Youre finished stirring when the cheese is a gooey uniform mixture and there is no bits of solid cheese left. Like this! Enjoy

So that’s going to wrap it up with this exceptional food Loaded Mac and Cheese. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!