Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Party Pinwheel one of my favorites . This time, I will make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Party Pinwheels:

1. Prepare 2 packages of cream cheese (8oz each) - softened (low fat/no fat is fine)
2. Prepare 3 tbsp of your fave ranch dressing mix (or 1 envelope such as Hidden Valley)
3. Prepare 1 small of can chopped black olives - drained (or 1/4 cup finely minced by hand)
4. It’s 1 small of can green chiles - drained
5. You need 1 small of jar chopped pimentos - drained
6. It’s 6 of burrito size flour tortillas
7. It’s 6 piece of parchment or waxed paper for wrapping rollups

Step to make Party Pinwheels:

1. Do a little prep! Drain as much liquid as possible from pimentos, olives and green chile We dont want soggy roll ups! Cut 6 pieces of wax paper, big enough to wrap around roll ups and twist on end Set all aside.
2. In a large bowl cream together cream cheese and ranch mix until well incorporated and smooth (no large chunks of cream cheese remain). Gently stir in black olives, chiles and pimentos until well combined.
3. Lets Roll! Working one at a time lay a tortilla out in front of you on a clean surface. Place one sixth of the cream cheese mixture on the side of tortilla closest to you. Using a knife or offset spatula (i.e. frosting spreader) spread mixture into an even layer all over tortilla. Spread all the way to edges, except for side farthest from you. Leave about 1/4 bare for any overflow while rolling.
4. Beginning near you roll edge of tortilla over itself, then continue to roll away from you ensuring tortilla is tightly rolled without squeezing any filling out the side Once rolled, wrap in prepped parchment or waxed paper, twisting ends to seal and set aside on platter. Repeat with remaining tortillas and mixture. When all are done place in fridge for at least 2 - 3 hours, up to overnight, to firm up and allow flavors to blend.
5. To serve, working one at a time again, unwrap each rollup cut off ugly ends, (about 1/4of each side. Just save those as the chefs treat lol), then cut into 1/2 - 3/4 wide slice Arrange slices on serving platter cut side up, stacking if necessary is ok, Set em out and watch em disappear!

So that’s going to wrap it up with this exceptional food Party Pinwheel Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!