How to Make Delicious Fried Chinese Starch Noodle

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Fried Chinese Starch Noodle

Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Fried Chinese Starch Noodle. It is one of my favorites . This time, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Fried Chinese Starch Noodle:
  1. Prepare 30 g of Chinese starch noodle
  2. It’s 50-100 g of leek or any green
  3. Prepare 1 of egg
  4. It’s 100 g of minced meat (any meat)
  5. You need 1 tablespoon of oyster sauce
  6. You need of Sesame
Step to make Fried Chinese Starch Noodle:
  1. Ingredients, boil Chinese starch noodle and cut leek. I use minced pork today.
  2. Cut Noodle. Fry minced meat.
  3. Fry and scramble egg beside
  4. Fry noodles and leek. Season with oyster sauce.
  5. Garnish with sesame

So that’s going to wrap it up with this exceptional food Fried Chinese Starch Noodle. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!