Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Cornmeal Breakfast Pudding. one of my favorites food. For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Cornmeal Breakfast Pudding:

1. It’s 2 cups of water
2. It’s 1 tsp. of salt
3. Prepare of Combine
4. It’s 1 cup of yellow cornmeal
5. It’s 1 cup of water
6. You need of Serving/Topping Suggestions
7. Prepare of Butter
8. Prepare of Brown sugar
9. You need of Maple syrup
10. Prepare of Jelly/preserves
11. You need of Cheese
12. It’s of Ham/sausage

Step to make Cornmeal Breakfast Pudding:

1. Bring 2 cups of water and 1 tsp. salt to a rapid boil in a 3 quart or bigger pot that has a lid.
2. In a separate container mix 1 cup water and 1 cup cornmeal.
3. Add cornmeal mixture to boiling Stirring constantly.
4. Have your pot lid on hot standby! Once the cornmeal absorbs all the water it will bubble and spit, and it is HOT. Stir until the mixture thickens and begins to bubble, then cover with the lid. Turn the heat to low. Let simmer for 4 to 5 minute
5. I serve this hot for breakfast with brown sugar, butter, and cream. Make it sweet or savory (think sausage and cheese…)
6. If you have leftovers they can be cooled and stored in the fridge. Use the reruns tomorrows breakfast, cut into shapes and fry, put a scoop in the bowl with any tomato based soup or chili, serve cold with fruit topping…

So that’s going to wrap it up with this special food Cornmeal Breakfast Pudding. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!