Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Ricotta Zucchini Pasta 🍝. one of my favorites food. This time, I am going to make it a little bit unique. This will be really deliciou

Fresh ricotta is the base for a silky and comforting cheese sauce, and zucchini brings texture, color and flavor that complement the pasta. Finish the dish with basil and lemon juice at the end of cooking for a bright pop of flavor that makes this dish memorable (and worthy of repeating)! Notes on Pasta with Zucchini and Ricotta.

Penne would be an excellent choice, but so would rigatoni, calamarate or. Ricotta makes this pasta rich and deliciou Use any extra in place of cream cheese on toast or as a substitute for cottage cheese anytime.

The Ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. It’s 6 of zucchini, peeled and sliced into coins
2. It’s 1 of onion, sliced
3. It’s of olive oil
4. It’s 6 cloves of garlic, minced
5. You need 1/8 teaspoon of black pepper
6. You need 1 can of chicken broth, low sodium
7. You need 1 teaspoon of basil leaves
8. You need of salt
9. Prepare 16 oz of pasta (your favorite!)
10. You need 2 cups of whole milk ricotta cheese
11. It’s to taste of parmesan cheese

Drain pasta and return to pot. Add oil, lemon zest, and zucchini. While pasta cooks, warm a serving bowl and put ricotta in it, along with about half the basil. When pasta is tender but not mushy, remove and drain it, reserving about a cup of its cooking liquid.

Step to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minute……
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minute…..
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

Use as much of this liquid as necessary, a bit at a time, to thin ricotta until it reaches a saucy consistency. La pasta con zucchine è un primo piatto estivo semplice e veloce che preparo molto spesso quando ho poco tempo e voglio qualcosa di guastoso. E molto nota nelle varianti che abbinano zucchine e gamberetti o tonno o ancora ricotta. Directions for: Pasta with Zucchini and Ricotta. This lemon ricotta zucchini pasta comes together very quickly.

So that’s going to wrap it up with this exceptional food Ricotta Zucchini Pasta 🍝. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!