Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Ricotta Zucchini Pasta 🍝. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Ricotta Zucchini Pasta 🍝:

1. You need 6 of zucchini, peeled and sliced into coins
2. You need 1 of onion, sliced
3. Prepare of olive oil
4. It’s 6 cloves of garlic, minced
5. You need 1/8 teaspoon of black pepper
6. You need 1 can of chicken broth, low sodium
7. It’s 1 teaspoon of basil leaves
8. It’s of salt
9. It’s 16 oz of pasta (your favorite!)
10. Prepare 2 cups of whole milk ricotta cheese
11. You need to taste of parmesan cheese

Step to make Ricotta Zucchini Pasta 🍝:

1. Heat olive oil in a pan……
2. Place your cut zucchini and sliced onion into olive oil, sauté for several minute……
3. Add to zucchini and onion your minced garlic and black pepper, continue to sauté for several more minute…..
4. Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
5. Meanwhile, boil your favorite pasta, don’t forget to salt your water !
6. Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
7. Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
8. Sprinkle Parmesan cheese onto each serving and enjoy 😉!!

So that’s going to wrap it up with this special food Ricotta Zucchini Pasta 🍝. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!