Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Tenderest Beef Curry. It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Tenderest Beef Curry:

1. Prepare 3 lbs of top sirloin, cut into strips 1/2 inch thick x 1-2 inches
2. It’s 2 tbsp of salt
3. It’s 3 tbsp of black pepper
4. You need 6 tbsp of garam masala
5. Prepare 1 cup of yogurt
6. Prepare 2 tsp of fennel seeds
7. You need 1 tsp of caraway seeds
8. It’s 2 tbsp of cumin
9. You need 2 tbsp of coriander
10. Prepare 2 tsp of turmeric
11. It’s 1 of onion, diced
12. Prepare 2 tbsp of ghee (clarified butter)
13. Prepare 8 of garlic cloves grated
14. Prepare 2 tbsp of ginger paste
15. Prepare 5 of cardamom pods
16. It’s 5 of cloves
17. You need 2 of cinnamon sticks
18. It’s 1/2 cup of hot madras curry powder
19. It’s 1 cup of beef broth
20. Prepare 1 (28 oz) of can stewed tomatoes
21. Prepare 1 tbsp of garlic powder
22. You need 2 tbsp of soy sauce
23. Prepare 1 tbsp of anchovy paste
24. It’s 3 tbsp of cinnamon
25. It’s 6 of thai chiles, finely chopped (or 3 serrano chiles)
26. It’s 3 tbsp of tomatoe paste
27. Prepare 2 tbsp of apple cider vinegar

Step to make Tenderest Beef Curry:

1. Combine beef, salt, pepper, yogurt, and garam masala in a ziplock bag or in a bowl. Coat all the beef. Put in the fridge to marinate at least 1 hour up to overnight.
2. Toast fennel and caraway seeds, cumin, coriander and turmeric. Grind in a spice grinder or mortar and pestle until fine. Set aside.
3. Put 1 tbsp of butter in a cast iron dutch oven over medium heat. Add chopped onion and stir until brown. Once you start to get some good browning add 1/2 cup of water to the mix. These will be cooking for about 15 minutes so well come back to them in step 5.
4. Heat another cast iron pan over medium high heat and add 1 tbsp butter. When the pan is searing hot (about 3 minutes) add pieces of beef. You will probably have to work these in batche Cook the meat just long enough to get a sear on each side. Remove and set aside
5. Back to your oniononce the water has evaporated, add another 1/2 cup. Wait another fifteen minutes until all the water has evaporated.
6. When all the waters gone, you should have nice caramelized onion
7. Add toasted spice mix, cardamom pods, cloves, garlic, ginger, curry powder and cinnamon sticks to the pan. Stir around for about 30 seconds
8. Add the beef broth, scrape the bottom of the pan to release any frond from cooking the spice Stir well.
9. Crush tomatoes with you fingers in a small bowl until all the large chunks are basically pureed.
10. Add tomatoes, garlic powder, soy sauce, anchovy paste, cinnamon, chilies, tomato paste and the beef to the pot. Stir well.
11. Now the hard parts done, bring the curry to a boil over medium high heat, then reduce to medium. Allow the curry to thicken and reduce for about one hour. Stir every fifteen minutes, making sure to scrape the bottom of the pan.
12. After an hour you should have a thick fragrant beef curry. Serve over basmati rice.

So that’s going to wrap it up with this exceptional food Tenderest Beef Curry. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!