Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. It is one of my favorites . For mine, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Prepare 4 sheets of Flaky Puff Pastry frozen, then thaw
2. It’s of Fillings
3. Prepare 450 g of Beef Schnitsel, cut into small pieces of rectangular size
4. Prepare of Marinade with Mirin Teriyaki sauce for 15
5. You need 2 tbs of Mirin (sweet rice wine vinegar)
6. You need 2 tbs of Teriyaki sauce
7. Prepare 1 tsp of Garlic powder
8. Prepare 1 tsp of Ginger powder
9. You need 1 of big Red Onion, diced
10. Prepare 1 cup of Rice Bran oil for fry
11. You need 1/2 tsp of Kashmir Red chilies powder
12. You need 1/2 tbs of Curry powder
13. You need 3 tbs of butter
14. You need 3 of large peeled pink Potatoes slice roughly
15. You need of Small red onion chopped finely
16. You need 1 handful of fresh parsley, chopped the leaves very finely
17. Prepare To taste of Salt pepper
18. Prepare 1 cup of Milk
19. You need 1/2 tbs of flour mix with 1 tbs cold water to glue(flour flurry)
20. You need of To glaze 1 beaten egg, add 1 tbs milk (egg wash)
21. You need of DIP SAUCE
22. Prepare of Savoury Soya sauce
23. Prepare of ABC sweet Soy Sauce
24. It’s 1 of lemon juice
25. Prepare 1 tsp of Siracha sauce

Step to make Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍:

1. Pre-heat oven to 220 C degreeIn a wok warm oil, add Onion sauteed for 2 then add the gingergarlic powder sautee for 1. Add 2 tbs butter then add Baba Curry powder,Red Kashmiri Chili powder sugar and stir for 3, then add the marinade Beef to coat all over, sprinkle salt continue to stir-fry mix all together until develop fragrant. Fry until oil starts to depart.Keep to stir to avoid burning.When beef has turn colour then remove and transfer the beef into a small bowl. Let it cool.
2. Peel the potatoes, slice roughly, steam them in a double pot for 18. Remove off heat, put into another small bowl. Sprinkle with salt, crushed black pepper, red onion, parsley leaves and mix all together then mash a little bit adding 1 cup of milk a little at a time, to have a good solid texture. Set aside.
3. Cut one Flaky Puff pastry sheet into 4.Put one piece of pastry flat on the table.Spoon Potato filling first as a base then spoon the Beef mixture pieces on top.Pinch to secure edges with flour flurry around the internal edge.Crimp the edge using index finger and thumb, starting from one end to another.Repeat until pastry is used up. Brush on top pastry with egg wash. Transfer the Pastry in freezer for 15.Brush the baking sheet trays with vege oil,then put the parchment baking paper on top.
4. Bake the pastries to the low rack in the pre-heated oven. Bake for 10 until the puff start to rise on top, then turn down the temp to 200 Celcius degrees and bake for another 10 or until the top has golden brown colour, then turn off the heat and remove the trays quickly from the oven otherwise the top pastry will burn.Transfer to a big plate. To make the Dip sauce mix the 4 ingredient, put it into a small bowl. To serve warm Beef Potato Pastry with a dip of Asian sauce.😙☕

So that’s going to wrap it up with this exceptional food Beef Potato Puff Pastry with Dip Sauce 😚🐂🍅🥕🌶🌯🌻🍽😍. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!