Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow cooker pumpkin It is one of my favorites . For mine, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Slow cooker pumpkin soup:

1. It’s 1.2 kg of Kent pumpkin
2. Prepare 5 cloves of garlic
3. You need 1 of large onion
4. Prepare 1 L of sodium reduced chicken stock
5. You need 50 g of cream cheese
6. Prepare Half of block feta cheese
7. Prepare Handful of chopped chives

Step to make Slow cooker pumpkin soup:

1. Remove seeds and rind from pumpkin, cut into chunk
2. Stir fry diced onion and minced garlic in slow cooker pot
3. Add pumpkin to pot, along with stock.
4. Set for 6 hours on low.
5. After soup is done, mash the pumpkin pieces with a potato masher.
6. Stir in the cream cheese and stir thoroughly to ensure it is well distributed.
7. Top of crumbed feta cheese and chopped chives to your liking.

So that’s going to wrap it up with this special food Slow cooker pumpkin Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!