Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kheer (indian rice pudding). It is one of my favorites food. This time, I will make it a little bit tasty. This is gonna smell and look deliciou

Kheer is Indian rice pudding made with only three basic ingredients- rice, milk and sugar. And I think thats the reason it is so commonly made in India because the basic ingredients are so readily available everywhere. Kheer or Payasam is an Indian favorite dessert for special occasion

Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to produce a thick, creamy base. Kheer is a creamy rice pudding and its one of my favorite desserts to make and eat! This Indian dessert is served on all kinds of special occasion

The Ingredients need to make Kheer (indian rice pudding):

1. It’s 1/2 cup of parboiled rice
2. It’s 2 cups of milk liquid
3. Prepare to taste of Sugar
4. It’s of Flavor
5. You need of Dates for garnishing

The rose water and coconut give it such a delicate flavor, the perfect palate cleanser for a spicy Indian meal! Not as sweet as others, and I love the rose water and cardamom. The raisins are a nice addition. Theres no denying that rice pudding is at the top of the list when it comes to comforting dessert

Step to make Kheer (indian rice pudding):

1. In a pot add milk and bring to boil then add the parboiled rice and cook till it thickens be stirring it to avoid burning.
2. Add in sugar to your taste, flavor and keep stirring till you achieve ur desired thicknes Put off the heat and allow it to cool.
3. Serve and garnish with ur crushed dates

This classic Indian version, called kheer, is spiced with cardamom and flecked with golden raisins and pistachios, and is sure to become a new favorite. This recipe comes courtesy of Top Chef host Padma. Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Rice can be replaced with Vermicelli.

So that’s going to wrap it up with this exceptional food Kheer (indian rice pudding). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!