Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Long grain Fried rice. It is one of my favorites . This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

Long-grain white rice is perfect for fried rice. It cooks up fluffy and not sticky, with individual grains remaining firm and distinct. Please make sure you rinse the grains of rice before cooking!!

True to its name, long-grain rice is slim and lengthy, nearly four to five times longer than it is wide. This type of rice includes American long-grain white and brown rices, Basmati rice, and Jasmine rice, and produces distinct firm grains that stay fluffy and separate after cooking. Rice is one of the simplest and most versatile foods to cook at home.

The Ingredients needed to make Long grain Fried rice:

1. It’s 2 cups of maharani basmati
2. Prepare 1/2 cup of oil
3. Prepare 3 tbsp of blended pepper
4. You need 1 tbsp of ginger n garlic paste
5. It’s Handful of sliced onion
6. You need Handful of chopped carrots n green beans
7. You need 2 of bay leaves
8. You need Dash of spices of choice
9. Prepare 6 cubes of seasoning

This recipe works for American long grain, basmati or jasmine rice equally. Long-Grain Rice. get the Food.com app. Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Long-grain rices such as basmati are thin, dainty and pointed.

Step to make Long grain Fried rice:

1. Set water in a spacious pot on heat and boil, wash rice and per boil until half done.
2. In a pan, add oil, gingergarlic paste and sauté,add pepper onions, chopped veggies and stir fry for 2mins, add rice spices, seasoning and stir fry for 10 to 15mins until cooked. Serve warm with sides of choice, i served mine with grilled chicken and potato #tnxsuad

If cooked properly, long-grain rices will stay separate and fluffy, as in a good pilau. Long grain rice is usually described as rice that is about four or five times as long as it is wide. Most of the long grain types grown today were developed from the rice type Oryza sativa var. indica. Try long grain white rice in stews, pilafs, stir-fries, casseroles, soups, and more. Of course, it can also be served alone - in fact, thats how we eat it at home the most!

So that’s going to wrap it up with this special food Long grain Fried rice. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!