Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow-cooker Chicken Risotto. one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Slow-cooker Chicken Risotto:

1. Prepare 250 gm of Chicken Thighs diced
2. You need 2 cups of liquid Chicken Stock
3. Prepare 1 cup of Arborio Rice
4. Prepare 1 clove of Garlic
5. It’s 1/4 cup of White Wine (1 glass for the chef)
6. It’s of Sundried Tomatoes sliced thinly for taste
7. It’s 1 cup of baby spinach
8. You need 100 gm of Mushrooms sliced (Optional)
9. Prepare of Equipment
10. You need of Slow Cooker
11. Prepare of Fry pan

Step to make Slow-cooker Chicken Risotto:

1. Spray Slow Cooker with oil, set to high
2. Saute Garlic and brown chicken thighs in fry pan, transfer to another plate
3. Add 1/4 cup of wine to the fry pan, simmer until reduced by half (approx 2 mins)
4. Add rice to pan and stir until wine is absorbed (approx 2 mins)
5. Put rice mixture and chicken into slow cooker then add chicken stock. Cover and cook for one hour
6. Saute Mushrooms, add to slow cooker with Sundried Tomatoes and cook for ½ hour
7. Add Baby Spinach and optionally parmesan cheese, stir and serve!

So that’s going to wrap it up with this special food Slow-cooker Chicken Risotto. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!