Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Chicken Fried Rice (Asian). It is one of my favorites . This time, I will make it a little bit tasty. This will be really deliciou

The Ingredients need to make Chicken Fried Rice (Asian):

1. It’s of Base
2. Prepare 2 Cups of Jasmine Rice - Cooked Refrigerated
3. Prepare 2 of Chicken Breasts
4. It’s 4 of Eggs
5. Prepare of Flavor
6. You need of Olive Oil
7. It’s of Vegetable Oil
8. Prepare 1/2 Bunch of Green Onion
9. It’s of Low Sodium Soy Sauce
10. Prepare of Sesame Oil
11. You need of Salt
12. It’s of Add Ins
13. You need 2 of Carrots
14. Prepare 1 Head of Broccoli

Step to make Chicken Fried Rice (Asian):

1. Prep Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
2. Prep Thinly slice green onion and carrots
3. Cook Heat Large Frying Pan or Wok to Medium-High add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
4. Cook Add a 1/2 of Vegetable Oil to the pan, after its hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrot
5. Cook Add just enough oil to Fry the green onions and the carrot Then add in the cold rice and a dash of salt.
6. Cook Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
7. Cook Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
8. Cook As the rice reduces in temperature, toss in sesame oil and then serve Immediately.

So that’s going to wrap it up with this exceptional food Chicken Fried Rice (Asian). Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!