Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Kul (Indian jujube)achar. one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

Kul is a seasonal fruit and is available mostly from February to April in the Market. Kuler Achaar can be prepared either mixing the spices and sweet agent with it and then after just sun Kuler Achaar is a sweet pickle prepared with Jujube or Kul or Boroi where Topa Kul is cooked with Jaggery and spice. Achar Ber / Kul ka - Jujube Pickle Instant - बेर का आचार - Learn how to make Instant ber ka achar at home in hindi - ber pickle - how to make ber achar - how to jujube pickle recipe.

Ziziphus mauritiana, also known as Indian jujube, Indian plum Chinese date, Chinee apple, and dunks is a tropical fruit tree species belonging to the family Rhamnaceae. Trova immagini stock HD a tema Kul Indian Fruit Indian Jujubi Fruit e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno.

The Ingredients need to make Kul (Indian jujube)achar:

1. You need 250 gr of jujube
2. You need 1 cup of jaggery
3. You need 2 of dry chillies
4. You need 1 tsp of coriander
5. You need 1 tsp of fennel seed
6. You need 1 tsp of fenugreek seed
7. You need 1 tsp of ajwin
8. It’s to taste of Salt
9. You need 1 of /4cup water
10. Prepare 1 tsp of turmeric powder

It is cultivated to some Pollen of the Indian jujube is thick and heavy. It is not airborne but is transferred from flower to flower by honeybees (Apis spp.), a yellow wasp (Polister. SPECIAL Tasty Masala Jujube Fruit (Kul ) - Indian Street Food Kolkata - Bengali Street Food India. Today, Humanitarian Kitchen cooked Jujube Pickle, a very tasty and sweet recipe for the kids and women.

Step to make Kul (Indian jujube)achar:

1. First dry rost the masala then grind it. Clean the jujube properly add turmeric powder and salt as required.let dry in the sun light for 2 day
2. I used dried one so i boil the jujube in little than take 1/4cup of water add jaggery and dry roast masala powder.cook for a little so that the jujube cooked properly make sure that there is no moisture left.

How to make Indian jujube sweet pickle/Kuler Achar/Bogorir Mitha Achar by mili dutta. Indian jujube, Chinee apple, Chinese apple, jujube, Indian plum, masau, ber, cottony jujube, dungs [English]; jujube, jujubier [French]; ciruela india, ponsigué [Spanish]; Indische Jujube, Filzblättrige Jujube [German]; bidara, widara [Indonesian]; táo ta [Vietnamese]; ቁርቁራ [Amharic]; سدر هندي. Freshly grown kul boroi/Indian jujube/Indian plum/Ziziphus Mauritiana at home. If you liked this video please like, comment, share and subscribe. Ziziphus mauritiana, also known as Chinese date, ber, Chinee apple, jujube, Indian plum, Regi pandu, Indian jujube, dunks and masau, is a tropical fruit.

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