Hello everyone, hope you are having an incredible day today. Today, I gonna show you a way to prepare a special dish, Kueh Ukun Do (rice kueh). It is one of my favorites recipe For mine, I will make it a little bit unique. This is gonna smell and look deliciou

Chwee Kueh (水粿) is made from rice flour with salted turnip topping. Dont be deceived by its oily appearance. This is one of the Singaporeans favorite breakfast delight!

Chwee kueh (Chinese: 水粿) - Teochew-style steamed bowl-shaped rice cakes topped with diced preserved radish and chilli relish. Cucur - deep-fried fritters, sometimes known as jemput-jemput. Typical varieties include cucur udang (fritters studded with a whole unshelled prawn), cucur badak.

The Ingredients needed to make Kueh Ukun Do (rice kueh):

1. It’s 2 tablespoon of sugar
2. Prepare of Tapioca starch
3. You need of Rice
4. It’s of Water

I have done this kueh before but both times, my tops are wavy. I thought I need to steam over low heat like egg custard but your recipe shows high heat and yet yours is smooth and does not. Collection by Selina Goh. · Bai Tang Gao, or Steamed Rice Cake, is a traditional Chinese dessert made with rice flour and white sugar. Bring back childhood memories with this recipe, or make it for your children so that theyll know what it tastes like!

Step to make Kueh Ukun Do (rice kueh):

1. This is portion for two. This is all the ingredients u need.
2. Mixed it all together.i usually use my own hand to know the texture mixer better,not too soft and not too dry. As you can see in the photo below.
3. Heat your fry cooking oil and deep fry them.Make it in a ball shape or just roll it with ur hand.Deep fry,don’t over fry until it get too hard. Make sure the fire is not too strong.This doesn’t require long frying,just enough n done when the color change to golden n yellowish.and it is done.Happy try

Traditionally, mom made huat kueh that used rice flour, which used Eno fruit salt or in Indonesia, we use tuak (palm wine) as a leavening agent. But mom said the cake didnt taste that good. EVERY KUEH HAS A STORY A household name famous for its delectable kueh At Tiong Bahru Teochew Kueh we do our best to bring our customers the best ingredient For our handmade kuehs, we use Temasek Rice, a premium fragrant long-grain rice.

So that’s going to wrap it up with this exceptional food Kueh Ukun Do (rice kueh). Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!