Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Soy Flour Quiche Crust (Low-Carb). It is one of my favorites food. For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients need to make Soy Flour Quiche Crust (Low-Carb):

1. Prepare 1 cup of soy flour sifted
2. You need 1/2 cup of butter, cut into 8 pieces
3. Prepare 2 tablespoons of heavy cream
4. Prepare 2 tablespoons of water
5. It’s 1 cup of parmesan cheese

Step to make Soy Flour Quiche Crust (Low-Carb):

1. Mix soy flour and parmesan cheese together.
2. Add butter in sections until mixture starts to crumb.
3. Gradually add heavy cream and
4. Press dough into pie plate and bake empty crust at 375° for 15 minute
5. Makes 1 pie cru 10.5 net carb

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