Hello everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Southern skillet Cornbread. It is one of my favorites . This time, I will make it a little bit unique. This is gonna smell and look deliciou

Our Southern Skillet Cornbread recipe is so good, your friends and family will eat every last While others try to steal the title of the best homemade cornbread recipe, the South will always remain the. A Southern cornbread with cornmeal, flour, eggs and other ingredient This cornbread is baked in a cast-iron skillet.

Southern skillet cornbread is a staple in our house. I will show you my method for made-from-scratch cornbread cooked in a cast iron skillet. This is one of my existing recipes that I am refreshing with.

The Ingredients needed to make Southern skillet Cornbread:

1. It’s 1 1/4 cup of cornmeal
2. It’s 1/3 cup of all-purpose flour
3. It’s 2 tsp of baking powder
4. Prepare 1 tsp of baking soda
5. It’s 2 tsp of kosher salt
6. It’s 2 of large eggs
7. It’s 1 cup of buttermilk
8. It’s 1 can of cream style corn
9. Prepare 2 of Jalapeños seeded and minced…..(optional)
10. Prepare 8 tablespoons of unsalted butter. (1 stick)
11. It’s 1/4 cup of bacon grease (or additional butter)

Baked in a preheated, sizzling hot oiled cast iron skillet, it produces a beautiful crunchy crust on the bottom, and that is what makes it so unique. I am sharing this recipe for my irresistible Buttermilk Cornbread that has been perfected, over the generations, by using hand-me-down cast iron skillet Nothing beats warm cornbread spread with butter in a cast iron skillet! Cornbread and Corn Muffin Recipe … Recipe: Cast Iron Skillet Southern Corn Bread.

Step to make Southern skillet Cornbread:

1. Heat the oven to 400 degree Place a 10-inch cast iron skillet on the center rack of the oven.
2. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk, corn, eggs and jalapeño Slowly whisk in the butter. Whisk the buttermilk mixture into the cornmeal mixture until just combined. Add the bacon grease to the hot cast iron skillet and swirl to make sure entire bottom of the skillet is coated. Pour the batter into the hot skillet, smoothing the top into an even layer.
3. While the oven is heating, whisk together the cornmeal, flour, baking powder and salt in a large bowl. In a medium bowl, whisk together the buttermilk
4. . Bake until the cornbread is golden brown and a toothpick inserted in the center comes out clean, 25 to 30 minute Let cool for 10 minutes, slice into wedges and serve hot.

Keywords: Skillet Cornbread Recipe, made from scratch, cast iron skillet, House Autry, buttermilk cornbread, southern recipe Growing up, my folks always made that stuff that came. Unlike sweet and cakey Northern versions that are better suited to the dessert table, Southern cornbread recipes contain neither sugar nor flour, making them savory enough to join the main course. Southern Skillet Cornbread is great on its own, especially slathered in butter. But its also such a great base for other flavors and add-in

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