Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, My southindian touch. It is one of my favorites food. This time, I will make it a little bit tasty. This will be really deliciou

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The Ingredients need to make My southindian touch:

1. You need 3 cup of rice
2. Prepare 1 cup of urad dal
3. You need 1/4 of chana dal
4. It’s 1/2 cup of poha
5. You need 1 spoon of meethi
6. You need of For chutney
7. You need 1/2 kg of peanuts
8. Prepare 2 of onions
9. It’s 1 of tomato
10. Prepare 2 of Curry leaves
11. It’s 1/4 tsp of Rai
12. It’s To taste of Chili

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Step to make My southindian touch:

1. Soak all the things overnight and then grind it into fine paste
2. Then rest them to ferment for 10 hours
3. Your batter is ready to make dosa
4. Fry peanut in pan and let them cool and make a paste
5. Add oil and put curry leaves and rai and onion and tomatoes saute till they get fried properly
6. Add turmeric, salt in it
7. Add peanuts paste and let it shimmer on low flame and then switch off the gas and put 2 spoon of curd.

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So that’s going to wrap it up with this exceptional food My southindian touch. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!