Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to prepare a distinctive dish, Italian Bread Bowl one of my favorites recipe This time, I will make it a little bit unique. This will be really deliciou

These cute little bread bowls are a great way to serve soup in the wintertime. I usually serve a hearty potato soup Nutritional Information. The perfect accompaniment to a hot creamy soup is a homemade Italian Bread Bowl.

Ditch the store bought bread bowls and make your own at home! This wonderful recipe for Italian Bread Bowls comes from Melanie at Mels Kitchen Cafe. Well, I didnt have time for that so I made the second recipe she posted for Italian Bread Bowl

The Ingredients need to make Italian Bread Bowls:

1. You need of Ingredients
2. It’s 1 1/2 tbsp of Active Dry Yeast (use 1 tbsp instant yeast)
3. You need 2 1/2 cup of Warm Water
4. It’s 2 tbsp of White Sugar
5. You need 2 tsp of salt
6. You need 2 tbsp of Vegetable Oil
7. It’s 6 cup of Flour (you can also use 1/2 whole wheat 1/2 all purpose flour)
8. You need of Egg Wash
9. It’s 1 of Egg
10. It’s 1 tbsp of water
11. Prepare of Spices (optional)
12. It’s 2 tsp of garlic powder
13. You need 2 tsp of Italian Spice
14. It’s 2 tsp of Cracked Pepper

Italian Chef Salad Bread Bowl. by CookingONTheSide. Homemade Italian Bread Bowls using just a few simple ingredient Served with Progresso Traditional Chicken Tuscany Soup and Vegetable Classics Tuscan-Style White Bean Soup and topped with. Italian bread bowls are an advancement in culinary technology.

Step to make Italian Bread Bowls:

1. In a large bowl, dissolve yeast in warm water and sugar. Let stand until creamy, about 10 minute
2. Add salt, oil, any spices and 4 cups flour to the yeast mixture; beat well. Stir in the remaining flour, 1/2 cup at a time. Beat well with an electric mixer at medium speed after each addition.
3. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minute
4. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil.
5. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 40 minute
6. Punch dough down, and divide into 8 equal portion Shape each portion into a 4 inch round loaf. Place loafs on lightly greased baking sheets sprinkled with cornmeal.
7. Cover and let rise in a warm place until doubled in bulk, about 40 minute
8. Preheat oven to 400°F. Take a very sharp knife and cut two 1 inch slits in the center of each loaf. In a small bowl, beat together 1 egg and 1 tbsp Lightly brush the loaves with half of the egg wash.
9. Bake in preheated oven for 15 minute Brush with remaining egg wash and bake 10 - 15 more minutes or until golden. Cool on wire racks
10. To make bowls cut a 1/2 inch thick slice from the top of each loaf and scoop out the centers (leaving 3/4 inch thick shell Fill with hot soup and serve immediately.

Conventional bowls do the trick, but then you have to clean after dinner; and who doesnt like bread with their soup? Italian Bread Bowls, slightly adapted from Mels Kitchen Cafe. (I halved her recipe since we only Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. These homemade italian bread bowls are hearty and dense and perfect for filling up with a delicious, comforting This post may contain affiliate link Heres a couple suggestions for soup to go with your bread bowls: Buffalo Chicken Soup, Ham and.

So that’s going to wrap it up with this special food Italian Bread Bowl Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!