Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Italian Bread Appetizer. one of my favorites . This time, I will make it a little bit unique. This will be really deliciou

The Ingredients needed to make Italian Bread Appetizer:

1. Prepare 1 tbsp of butter, melted
2. You need 1 tbsp of garlic finely chopped fresh
3. Prepare 1 of loaf bread
4. You need 1/4 lb of Genoa salami deli sliced thin
5. It’s 6 of Provolone cheese (1 oz slices), (cut into strips)
6. Prepare 1/4 cup of olives sliced , stuffed green
7. Prepare 2 of green onions , sliced
8. You need 1 of egg, beaten
9. You need 1 tsp of water
10. It’s optional of Poppy seed,

Step to make Italian Bread Appetizer:

1. Stir together butter and garlic in bowl. Roll out bread dough on a lightly floured surface into a 12-inch square. Place on a lightly greased baking sheet; brush with butter mixture.
2. Layer salami, cheese, olives and onions in in a 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4-1/2 inches of dough on each side of filling.
3. Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
4. Cover; let rise in a warm place 30-45 minutes or until almost double in size. Combine egg and water in a bowl; brush over braid. Sprinkle with poppy seed, if desired.
5. Preheat oven to 350° F. Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minute Cut into 16 equally sized slice

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