Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Chicken Enchilada Dip. one of my favorites . For mine, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients need to make Chicken Enchilada Dip:

1. Prepare 1 lb of Chicken breasts, trimmed, and cut into large chunks
2. It’s 2 of 10 oz. Cans of red enchilada sauce
3. It’s 1 can of Cream of chicken soup
4. Prepare 4 oz of Can of chopped and peeled green chilies
5. You need 5 oz of Can of evaporated milk
6. Prepare 1/4 cup of Diced onion
7. Prepare 2 cup of Shredded Mexican cheese
8. It’s 1 1/2 tbsp of Taco seasoning

Step to make Chicken Enchilada Dip:

1. Cook the chicken and both cans of enchilada sauce in crockpot for 8 hours on low
2. Place cooked chicken and mixing bowl and shred with two fork I add about 1/2 cup of the sauce back into the meat to moisten it
3. I only use half of the chicken you can freeze the re but if you like a lot of chicken use it all
4. Add all the ingredients in mixing bowl with chicken, stir to combine.
5. Transfer back to crockpot and cook on low for about 2 hours or until cheese is melted. Serve with tortilla chips

So that’s going to wrap it up with this special food Chicken Enchilada Dip. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!