Hello everybody, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Christmas Toffee. It is one of my favorites . For mine, I will make it a little bit unique. This is gonna smell and look deliciou

The Ingredients needed to make Christmas Toffee:

1. Prepare 2 cup of Salted Sweet Cream Butter (4 sticks)
2. It’s 2 cup of Sugar
3. Prepare 1/3 cup of Water
4. Prepare 2 tbsp of Light Corn Syrup
5. It’s 1 cup of Milk Chocolate Chips
6. You need 1/2 cup of Finely Chopped Pecans

Step to make Christmas Toffee:

1. Line a jelly roll pan with aluminum foil
2. In a medium stock pot or large sauce pan, melt butter over medium heat
3. Add sugar, corn syrup and water, increase heat to high
4. Stir constantly as mixture bubbles up, turns golden brown and heats to 300°F (hard crack stage), should take about 15 minutes
5. Once mixture reaches 300°F pour into lined jelly roll pan
6. Wait for approximately 5 minutes (or until toffee is warm but not HOT to the touch) and sprinkle chocolate chips evenly on top of the toffee
7. Wait another minute for chips to melt, spread over top of toffee evenly with a flat spatula
8. After evenly spreading, let sit for 2 minutes
9. Sprinkle pecans over chocolate and very gently pat, or depress pecans into chocolate to set
10. Cut toffee with long, non-serrated cake knife and enjoy!

So that’s going to wrap it up with this special food Christmas Toffee. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thank you for reading. Go on get cooking!