Recipe: Yummy Italian Chicken Pasta Toss

Recipes Italian

Italian Chicken Pasta Toss

Hello everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Italian Chicken Pasta Tos one of my favorites . For mine, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Italian Chicken Pasta Toss:
  1. Prepare 6 oz of Farfalle pasta
  2. It’s 2 of Plum Tomatoes
  3. You need 1 of onion, chopped
  4. It’s 1 of Zucchini
  5. Prepare 1 of Yellow Bell Pepper
  6. It’s 1/2 lb of chicken breasts
  7. Prepare 2 tsp of olive oil, extra virgin
  8. You need 2 clove of garlic
  9. It’s 1/2 cup of Frozen Peas
  10. You need 1/2 cup of parmesan cheese
  11. It’s 1 tsp of salt
  12. Prepare 1 tsp of Italian seasoning
Step to make Italian Chicken Pasta Toss:
  1. Cook pasta, drain and keep warm.
  2. While pasta is cooking, seed and dice tomatoes, chop onion, slice zucchini and cut pepper into thin slice Slice chicken into thin strip
  3. Heat oil in stir fry pan over medium high heat until hot. Add chicken and cook for 5 minutes or until no longer pink. Reduce heat to medium, add garlic, onion, zucchini, pepper and peas, salt and Italian seasoning and stir fry for 2 minute
  4. Add tomatoes and cook for an additional 2 minute
  5. Stir in warm pasta, top with fresh grated parmesan cheese and serve.

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