Hello everyone, I hope you are having an incredible day today. Today, I gonna show you a way to make a distinctive dish, Italian Chicken Vegetable Bean one of my favorites recipe This time, I am going to make it a little bit unique. This is gonna smell and look deliciou

The Ingredients need to make Italian Chicken Vegetable Bean Soup:

1. Prepare 3 Tablespoons of olive oil
2. Prepare 3 cloves of garlic – chopped
3. You need 1/2 teaspoon of black pepper
4. You need 1/4 teaspoon of thyme
5. You need 1 teaspoon of fennel seed
6. Prepare 1/2 of large onion – diced 1/4 inch
7. It’s 1/2 of large red bell pepper – diced 1/4 inch
8. You need 2 of large carrots – diced 1/4 inch
9. It’s 1 stalk of celery – diced 1/4 inch
10. You need 4 tablespoons of flour
11. Prepare 4 cups of chicken stock
12. It’s 1 cup of diced tomatoes
13. Prepare 1/2 teaspoon of fresh rosemary finely chopped
14. It’s 1 pound of cooked chicken, diced 1/2 inch (rotisserie chicken is real good)
15. It’s 2 cups of white beans, cooked or canned,drained
16. It’s 3 cups of fresh spinach (take off the stems) or 1/2 cup frozen spinach
17. It’s to taste of salt

Step to make Italian Chicken Vegetable Bean Soup:

1. In a large stock pot add the oil and lightly brown the garlic then add the vegetables and turn to lower heat.
2. Sweat the vegetables and spices over a medium low heat for 8 minutes covered with a lid.
3. Dust with the flour and mix in to make the compound roux.
4. Add the chicken stock, tomatoes, rosemary and diced chicken. Bring to a boil and turn down to a simmer for 10 minute
5. Add the bean and simmer 10 more minutes, then add the spinach.
6. Adjust seasoning and serve.

So that’s going to wrap it up with this exceptional food Italian Chicken Vegetable Bean Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!