Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Parmesan Au Gratin Potatoe one of my favorites recipe This time, I am going to make it a little bit unique. This will be really deliciou

The Ingredients need to make Parmesan Au Gratin Potatoes:

1. It’s 5 large of un peeled red potatoes, cooked in beef broth until tender and cooled in broth until cool enough to handle or up to two hour This makes very tender easy to cube potatoe
2. Prepare 3 tbsp of flour
3. Prepare 3 tbsp of butter
4. Prepare 1 cup of chicken stock
5. You need 1 cup of heavy cream ; you can use whole milk or light cream but heavy cream makes the richest sauce!
6. It’s 1 small of onion, finely chopped
7. Prepare 2 of garlic cloves, minced
8. You need 1 tsp of cajun seasoning
9. It’s 1/2 tsp of black pepper, and salt to taste
10. Prepare 1 tsp of hot sauce such as franks red hot, or what you like
11. It’s 1 tsp of lemon juice
12. You need 1/2 of fresh grated parmesan or romano cheese
13. It’s 2 tbsp of chopped parsley for garnish

Step to make Parmesan Au Gratin Potatoes:

1. Remove cooled potatos from broth, peel and cut into 1inche cubes, set aside while making sauce.
2. In a saucepan melt butter add onion and garlic and cook on low just to soften, do not brown, whisk in flour and cook on low 2 minutes, whisk in chicken stock and cream and all seasonings except cheese, stir and simmer until thickened, add cheese on low to melt, taste to see if salt, pepper or more lemon is needed. Add reserved potatos and heat through, Transfer hot to serving dish.
3. Garnish with parsley
4. This can be kept warm over a double boiler for at least an hour.
5. So good with all roasted meats, grilled meats and fish!

So that’s going to wrap it up with this exceptional food Parmesan Au Gratin Potatoe Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!