Hello everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Quinoa Enchilada Casserole - Slow Cooker. It is one of my favorites . This time, I am going to make it a little bit tasty. This is gonna smell and look deliciou

The Ingredients needed to make Quinoa Enchilada Casserole - Slow Cooker:

1. You need 1 tbsp. of olive oil
2. It’s 1 lb. of ground turkey (or ground beef or ground chicken)
3. Prepare 1 of small yellow onion, diced
4. Prepare 2 of bell peppers, diced
5. You need 2 cloves of garlic, minced
6. It’s 1 cup of uncooked quinoa, rinsed
7. Prepare 2 cans (10 oz.) of red enchilada sauce
8. It’s 1 can (15 oz.) of black beans, drained and rinsed
9. It’s 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained
10. It’s 1/2 cup of water or unsalted chicken broth
11. Prepare 1 tbsp. of chili powder
12. You need 2 tsp. of ground cumin
13. Prepare 1 tsp. of garlic powder
14. Prepare 1 tsp. of brown sugar
15. Prepare 1/2 tsp. of each salt, pepper, smoked paprika
16. It’s 1 cup of shredded cheese of choice, divided

Step to make Quinoa Enchilada Casserole - Slow Cooker:

1. Grease a 6 quart size slow cooker liberally. Heat the olive oil over medium heat in a large skillet. Add the ground turkey and cook and crumble it until it is no longer pink.
2. Pour the cooked turkey into the slow cooker, then top it with the rest of the ingredients (EXCEPT for the cheese). Give it all a good stir.
3. Cook on low for 5-6 hours OR on high for 2 1/2-3 hour When its ready, the liquid should be absorbed and the quinoa should be tender. Taste it and add any additional seasonings you think it need
4. Stir in 1/2 cup of the cheese, then sprinkle the remaining 1/2 cup over the top. Place the lid back on for an additional 10-15 minutes, until the cheese has melted. If your slow cooker has a warm setting, you can switch to it while the cheese melt Then serve with whatever toppings sound good.

So that’s going to wrap it up with this special food Quinoa Enchilada Casserole - Slow Cooker. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friend Thanks again for reading. Go on get cooking!