Hello everybody, hope you are having an incredible day today. Today, I gonna show you a way to make a special dish, Pork Enchilada Pie w/ Cheddar-Corn Muffin Cru one of my favorites recipe For mine, I am going to make it a little bit tasty. This will be really deliciou

The Ingredients needed to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. It’s 1 of pork tenderloin; trimmed and small dice
2. You need 1 of poblano pepper
3. It’s 1 of yellow onion; small dice
4. Prepare 2 cloves of garlic; creamed
5. Prepare 4 oz of diced green chiles
6. You need 10 oz of green enchilada sauce
7. You need 1 C of shredded chihuahua cheese
8. It’s 1 T of ground coriander seed
9. It’s 2 t of cumin
10. You need 1 t of smoked paprika
11. You need 1 box of Jiffy corn muffin mix
12. You need 4 oz of finely shredded cheddar cheese

Step to make Pork Enchilada Pie w/ Cheddar-Corn Muffin Crust:

1. Leave pork at room temperature for 1 hour.
2. Make the cornbread batter according to the box instructions, but add the shredded cheddar as well. Wait 10 minites for mixture to thicken.
3. Heat up a medium-small sized cast iron skillet.
4. Season pork with half the cumin, coriander, smoked parika, and with salt and pepper. Brown quickly and remove to plate with a slotted spoon.
5. Add veggie Season with remaining spices, salt, and pepper.
6. When veggies are nearly tender, return the pork to the pan.
7. Add garlic and diced green chile Cook 1 minute.
8. Add enchilada sauce and chihuahua cheese. Stir.
9. Pour muffin mix slowly across the top. It helps to use a spoon to try to stretch out the batter.
10. Variations; Crema, red enchilada sauce, mole, steak, chicken, corn, zucchini, sofrito, beer, thyme, white wine, cilantro, lime, crushed pineapple, crushed pepper flakes, potatoes, sweet potatoes, carrots, celery, bacon, swiss cheese, oaxaca,

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